Post #782523 by The_Alchemist on Thu, Dec 21, 2017 3:41 PM

On 2017-12-18 12:40, AceExplorer wrote:
On 2017-12-18 11:29, The_Alchemist wrote:
I cut the double spice with rum for a more standard stuff.

Cool, how does it taste? After you cut it down, it may still be stronger than Taylor's Velvet Falernum.

I checked and can't buy the product here in Total Wine, and they won't ship it to Florida from Charleston probably because production is very limited. It's only $16/bottle, so I might look for it when I'm in Savannah at the end of the month. If I can't get it there, then I might consider making the 2-hour drive to Charleston. I am intrigued by the hand-crafted small-batch aspect of the product. Not sure that driving 4 hours round trip is worth it if I can somehow mail-order it.

I don't really have access to other falernums. I live in a control state and I"d probably have to get like $100 of bottles to get the alcoholic ones and the others just aren't stocked. But it works very well in the drinks I've used it in.