Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Trader Sam's Drink Recipes-all in one place.

Post #782793 by arcadiandj on Sun, Dec 31, 2017 3:21 PM

You are viewing a single post. Click here to view the post in context.

FYI, I tried this tonight:

Pago Pago Cocktail (New!)
3 oz Myers's Original Dark rum
1 tsp White Creme de Cacao
1 tsp Yellow Chartreuse
1 oz lime juice
1 oz pineapple juice

I used Coruba and Green Chartreuse. Upon my first sip, it was way too tart. I added 1/2 oz simple and it was MUCH better.