Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #782997 by MadDogMike on Tue, Jan 9, 2018 8:04 PM
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MadDogMike
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Tue, Jan 9, 2018 8:04 PM
Moroccan theme tonight. Spiced Honey Tangine Chicken over Apple and Pumpkin Seed Pearl Couscous, Grilled Calabasa with Ras el Hanout spice, Bacon Wrapped Almond Filled dates from my Madool tree (do they eat bacon in Morocco?) Camel Milk Ice Cream with Tamarind Sauce and Pistacio Nuts (OK, I lied. That was frost burned Blue Bunny Vanilla Ice Cream with leftover Panda Express Orange sauce. But the pistacios were real. No I didn't eat it :lol: ) |
