Post #783003 by tikiskip on Wed, Jan 10, 2018 5:05 AM

I don't know about Camel Milk but those two brown things look kinda like Camel nutz.

Hil yours looks good and like something we make with good seasoning Italian salad dressing.
You that the same stuff you got up there put it all in a casserole dish and cover with two packets of the dressing mixed up as directed and bake for 1.5 hours.

Very easy and good, even better the next day.

Mike we had a guy from Morocco work at the restaurant as a fill in temp one day and he HATED women telling him what to do, he had NO respect for them.

Well he was at the wrong place with my two sisters and mom there barking at him all day.
He only worked there one day.

I wonder if he is still here in the USA.
Man it would be tough for him to get along with his attitude.