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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #783033 by tikiskip on Thu, Jan 11, 2018 3:38 AM

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We went to the Wo Fat Restaurant in Honolulu's Chinatown glad we did as it is closed now.
But they came around with the dim sum cart and this little old lady who was "not good with English" insisted we take this one item off of the cart I think it was "Mountain oysters" or cow balls.

It was not that good gristly and tough like you would guess them to be, we got the feeling they were in the back laughing at getting us to take them.
The inside of the restaurant was stark and like a cafeteria, not in a good way.
Overall the place was not great but was historic so that made it worthwhile.

I love going to Chinatowns when we travel even though they make it clear most times they don't want us there.

Cool thing about Chinatowns is they never improve, they are mostly the same as they were when built.