Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #783125 by MadDogMike on Mon, Jan 15, 2018 6:40 AM
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MadDogMike
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Mon, Jan 15, 2018 6:40 AM
I made a wrong turn in Honolulu several years ago and ended near Chinatown. It was not the right place for a white boy after dark :lol: I bought a portable gas flattop griddle about a year ago and have made some great use of it. Have used it for bacon and pancakes, Benihana styles meals, etc. But it is really good for cooking boneless chicken breasts or thighs. It doesn't drip on the fire and flare up like a grill so the chicken stays juicier and soot-free. Saturday night was choose-your-own-ingredients Mongolian BBQ for 7 people. Dessert was Tropical Fruit Foster with lots of fresh fruits, butter, brown sugar, and rum over vanilla ice cream with honey sesame stick topping. Last night was Philadelphia Cheese Steak Sandwiches |