Tiki Central / General Tiki / Mai Kai in New York Times
Post #78332 by TheMuggler on Sat, Feb 28, 2004 12:33 AM
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Sat, Feb 28, 2004 12:33 AM
Oooh I'm going to have to try that Peking Duck now, Swanky! I'm partial to the tuna steak, myself. It's one of the freshest, tastiest tuna steaks I've ever had. I agree that the prices seem high, but only until you taste the food -- most of it rises to the occasion (and the price). Stay away from the special dinner+show menu, however -- the food on that menu is rather bland compared to the full menu. |