Infused Rum - Tiki Drinks and Food

D DixonAlibi Grand Member (1 year) NYC from PDX Joined: Aug 01, 2015 Posts: 101	D DixonAlibi Posted posted on Wed, Feb 7, 2018 2:16 PM On 2018-02-06 23:53, Hamo wrote: Thanks, Dixon; this pineapple-vanilla infusion sounds interesting. Was it used for house recipes, substituted in classic recipes, or ever served neat? We had one House Recipe we used it in that we called 'Off The Jetway'. It could be served neat, and actually turned even the cheapest light rum into something nicely palatable. Off The Jetway Muddle 5-6 Lime wedges in a pint glass(we had bigger ice chips, so we'd actually put some ice in as well to break it up) Add Ice to top of glass 1 1/2 oz of the Pineapple-Vanilla Infused Rum Fill with equal parts soda water and Guava-Orange Juice Pour all into fresh pint glass.

On 2018-02-06 23:53, Hamo wrote:
Thanks, Dixon; this pineapple-vanilla infusion sounds interesting. Was it used for house recipes, substituted in classic recipes, or ever served neat?

We had one House Recipe we used it in that we called 'Off The Jetway'. It could be served neat, and actually turned even the cheapest light rum into something nicely palatable.

Off The Jetway

Muddle 5-6 Lime wedges in a pint glass(we had bigger ice chips, so we'd actually put some ice in as well to break it up)
Add Ice to top of glass
1 1/2 oz of the Pineapple-Vanilla Infused Rum
Fill with equal parts soda water and Guava-Orange Juice
Pour all into fresh pint glass.

Post #783728 by DixonAlibi on Wed, Feb 7, 2018 2:16 PM