Infused Rum - Tiki Drinks and Food

D DixonAlibi Grand Member (1 year) NYC from PDX Joined: Aug 01, 2015 Posts: 101	D DixonAlibi Posted posted on Wed, Feb 7, 2018 2:19 PM On 2018-02-07 09:09, HopeChest wrote: Quick question: On 2018-02-06 18:17, DixonAlibi wrote: We took Four 750ml bottles of light rum and cut up 5 pineapples into a big jar with the rum. Did that include the outer skin / rind as well? We did not, we cut off the outer rind and skin, and cut out the core as well. We would cut the remaining pieces into about 1.5x1.5x0.5in pieces. As we strained, we'd press the pieces a little to get some of the juice/rum absorbed mix out. Didn't want to press too hard for risk of getting something bitter from it.

On 2018-02-07 09:09, HopeChest wrote:
Quick question:

On 2018-02-06 18:17, DixonAlibi wrote:

We took Four 750ml bottles of light rum and cut up 5 pineapples into a big jar with the rum.

Did that include the outer skin / rind as well?

We did not, we cut off the outer rind and skin, and cut out the core as well. We would cut the remaining pieces into about 1.5x1.5x0.5in pieces. As we strained, we'd press the pieces a little to get some of the juice/rum absorbed mix out. Didn't want to press too hard for risk of getting something bitter from it.

Post #783730 by DixonAlibi on Wed, Feb 7, 2018 2:19 PM