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OGR Or Got Rum? Tiki Socialite Wisconsin Joined: Jul 29, 2009 Posts: 726	OGR Or Got Rum? Posted posted on Mon, Feb 12, 2018 12:20 PM Skip, Since we have Lamb (Kabobs and Racks) about 3 times a year, Saffron Rice is required and we use a lot (the premium Saffron Coupe Spanish) in each recipe. It is @ $11.00 for a 1/2 gram. I wish lamb was that reasonable, but we got 2 eight bone racks for 15.00 each...usually around 27.00 a rack. My wife is well worth it...just for dealing w/ me. Yes, we use Mint sauce, which is a little more savory than jelly. The U10 is the measurement for Scallops (like Shrimp counts) under 10 Scallops per pound=jumbo. Broccoli is Broccoli. :)

Skip, Since we have Lamb (Kabobs and Racks) about 3 times a year, Saffron Rice is required and we use a lot (the premium Saffron Coupe Spanish) in each recipe. It is @ $11.00 for a 1/2 gram. I wish lamb was that reasonable, but we got 2 eight bone racks for 15.00 each...usually around 27.00 a rack. My wife is well worth it...just for dealing w/ me. Yes, we use Mint sauce, which is a little more savory than jelly. The U10 is the measurement for Scallops (like Shrimp counts) under 10 Scallops per pound=jumbo. Broccoli is Broccoli. :)

Post #783840 by Or Got Rum? on Mon, Feb 12, 2018 12:20 PM