Post #783970 by tikiskip on Thu, Feb 15, 2018 2:27 PM

So there was this binder of Trader Vic recipes and the first recipe is...
Hamburger's, as in grinding the meat.

Did not see this till after I wrote the above post.

And in this book is salad dressings, dipping sauces, soups! just all that stuff that comes into restaurants in bags, already made these days, DAMN most places get the salad already chopped ready to go in a bag, open and serve, sad.
Open, heat, serve.

But then that was way back in the 1950s and 1960s.

http://www.tikicentral.com/viewtopic.php?topic=29209&forum=2&start=45&55