Post #783973 by tikiskip on Thu, Feb 15, 2018 2:39 PM

"I'd share it here but I'll leave it to someone else to divulge. Guesses are welcome."

There are many what the heck is that Ings in these recipes.

What is thick Soy sauce, that sweet soy sauce maybe.

This book is so cool I think I would have ended up buying it.
Can you imagine how many hours went into putting it together.

I had to sign wavers saying I would not steal recipes from places I worked at, of course I did anyway.

Thanks for posting this Tanya!!!