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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #784202 by tikiskip on Wed, Feb 21, 2018 4:00 PM

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Just had the Brussel sprouts and it is best to use a lot of balsamic vinegar and cook them till blackish.

Then paint with balsamic vinegar before you eat them.

They were good!