Post #784507 by Piddersthecat on Wed, Feb 28, 2018 9:17 PM

I mostly thought all alcohol would kill most everything nasty...apparently I thought wrong. So by this study, the theory of adding vodka to syrups to extend shelf life may be a bit faulty? would PGA react the same or would the higher percentage of alcohol win I wonder? So much to learn about everything so little time. This is exactly my reasoning for staying away from politics and the news! Plus I'm in Canada and our biggest problems are winter and prime minister fancy socks in India.

Oh my...I wonder how many drinks it would take before I wouldn't care who licked the bottles lol. But on a normal day, I would die (or throw it all away lol).

I work for a medical laboratory and we have a full microbiology department, I wonder how many drinks it would take before they'd let me 'borrow' some isolates for testing... It would be interesting to see the parameters of the study for sure...I'd assume the reasoning behind Coke is the acid content.