Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #784560 by Hamo on Thu, Mar 1, 2018 10:55 PM
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Hamo
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Thu, Mar 1, 2018 10:55 PM
Broiled flank steak (darker than I’d intended) with roasted carrots and Nature’s candy, BRUSSELS SPROUTS! Just olive oil, salt and pepper for the veggies and a spice rub (mostly paprika) for the meat. I could eat a pound of roasted Brussels sprouts every day.
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