Post #784683 by AceExplorer on Mon, Mar 5, 2018 6:55 AM

Thanks, Mike. I'm giving it some thought and will wait until others weigh in on this. I'm resisting my gadget-freak response for now, especially since I'm doing fine with my conventional bar tools.

This reminds me... I have some really cool very functional (and really CHEAP) bottle pour spouts I've been using. I may need to share photos with this thread if others are on board with using a cocktail scale and "micro-pouring" ingredients. The reason is that the pour spouts would make pouring minute quantities from even very large bottles very easy. Only works with screw-top non-stoppered bottles though. These work so well that a few years ago I bought one whole case of these in 10-packs and now I pass them out to other bartenders when they come over to play at my home bar.