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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #784762 by nui 'umi 'umi on Tue, Mar 6, 2018 9:49 PM

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On 2018-03-06 14:17, MadDogMike wrote:
I love Chile Rellenos! I have even made them a few times but to messy for me. Do you serve them with a thin tomato based sauce with bell peppers and onions?

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Sometimes, mostly not. Btw, my wife use to make em with fresh Anaheim Chiles. Now she only uses Pasilla Chiles ( a bit sweeter but a lot tastier). My Mom used Canned Anaheim.(Otega Brand) but she had six Hungry kids and their friends to feed
Cheers