Post #784998 by tikiskip on Wed, Mar 14, 2018 8:28 AM

"infused (after baking) with tequila"
Good way to get the kids to sleep!

“Went to an estate sale this past weekend in Foster City. A lot of the items belonged to a previous general manager of Trader Vic's. Among the items was this binder from the Trader Vic's/Polinesio, Havana, Cuba (restaurant)

It's food recipes (not drinks). They were asking $195 for it, which was too rich for me.”

Quote from TQTQTQ
You can see that post here…

http://www.tikicentral.com/viewtopic.php?topic=29209&forum=2&start=45&63

So I did make the Cho Cho sauce from this book.
I made it as close to the recipe as I could but used no MSG.

Thick Soy sauce I found out is just like molasses in taste.
But I did find thick soy sauce.

Cho Cho sauce was not in my mind good.
Now, I did not know what brands they used or even if some of the brands are still made today.

Soy sauce is like wine there are many different kinds/brands.

And through the years at my diner we had to change the pancake recipe because the flour made today is different, so the ingredients may be different / changed as well.

Will make others from this book and post a good one if I find one.