Post #786312 by MadDogMike on Wed, Apr 25, 2018 7:50 PM

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10863	M MadDogMike Posted posted on Wed, Apr 25, 2018 7:50 PM I think this marks the end of soup season. It's been over 100 degrees the last few days. Carne in Su Jugo (Meat in it's juice). I first tried this at the Pantera Rosa in Zamora, Michoachan. Fire roasted tomatillos, fire roasted tomatoes, fire roasted serrano peppers, (leftover) fire roasted carne asada and pinto beans