Post #786947 by Hurricane Hayward on Fri, May 18, 2018 12:54 PM

Exclusive: The new cocktail menu made its debut last night in The Molokai ...

The front and back covers are now blue (instead of yellow). The centerspread featuring the classic tropical drinks remains the same color, and the entire menu has a matte finish (instead of the old laminated, shiny menu).

The rum and wine lists are updated. And there's one major addition on the list of 47 tropical classics: An old-school standard based on a secret Mariano Licudine recipe that was never on the standard menu before ...

The Suffering Bastard has been featured on several "lost cocktail" menus, most recently during the 61st anniversary party in December. It replaces the Tiki Swizzle, a more recent creation that was added during the last menu update in 2014 ...

I'll be updating the Suffering Bastard tribute recipe to reflect some recent changes, so stay tuned.

There's one other menu change if you look hard enough. The Mai-Kai Cappuccino has returned from the dessert menu, replacing the Wahine Delight. Both remain on the dining room dessert menu ...

Also, note that all of the cocktails that feature signature mugs (Mara Amu, Shrunken Skull, Kona Coffee Grog, Tahitian Coffee, Hot Buttered Rum and Mystery Drink) can be purchased with or without the mug. You can still buy the mugs separately in The Mai-Kai Trading Post, both in person and online:
https://www.maikaitradingpost.com/collections/all/mai-kai-signature-mugs

Okole maluna!

[ Edited by: Hurricane Hayward 2018-05-18 20:43 ]