Tiki Central / Tiki Drinks and Food / Demerara Teriyaki!
Post #787075 by BG_Reynolds on Wed, May 23, 2018 7:05 AM
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BG_Reynolds
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Wed, May 23, 2018 7:05 AM
Syrups and sauces can be fun, here's a recipe for the Puaa sauce we were using at Hale Pele. 2 parts BGR falernum (1 cup) We'd use it to pan fry Kalua pork to order, then finish it off with a dash more. It's so good! Any other great saucy ideas? |