Post #788032 by tikiskip on Tue, Jun 26, 2018 9:41 AM

Here Jeff make this....

Crab & Herb Cheese Filet Mignon
Ingredients
• 1-1/2 cups fresh crabmeat, For that kahiki taste use the fake crab in rolled form.
• 1 package (6-1/2 ounces) garlic-herb spreadable cheese, divided, Cream cheese for the kahiki taste but thin a tad with milk.
• 4 beef tenderloin steaks (1 inch thick and 8 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
Directions
• Combine crab and 3/4 cup spreadable cheese in a small bowl. Cut a horizontal pocket in each steak. Fill each pocket with 1/3 cup crab mixture. Place steaks on a greased broiler pan. Sprinkle with salt and pepper.
• Broil 4 in. from the heat for 10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), spooning the remaining cheese over steaks during the last 2 minutes of broiling. Let stand for 5 minutes before serving.
Nutrition Facts
1 stuffed steak: 558 calories, 34g fat (19g saturated fat), 197mg cholesterol, 547mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 60g protein.
Originally published as Crab Stuffed Filet Mignon in Simple & Delicious February/March 2013