Maple Syrups - Cocktail Ingredient - Tiki Drinks and Food

4 4WDtiki Tiki Socialite Omao, Kauai Joined: Aug 03, 2004 Posts: 2004	4 4WDtiki Posted posted on Tue, Jul 17, 2018 8:42 PM I noticed that change when I bought some the other week on my big trip to Massachusetts. Here's the new grades from the sugar house's website. "Here at Paul's Sugar House we follow the International Grading System for Pure Maple Syrup. In this system there are four different grades of maple syrup: Grade A Golden Color, Delicate Taste: This light syrup has the mildest maple flavor and is usually made early in the season. Grade A Amber Color, Rich Taste: Still light in color, this syrup has a more full-bodied maple flavor. Grade A Dark, Robust Taste: This syrup is for those who prefer a substantially stronger maple flavor. Grade A Very Dark, Strong Taste: This bold flavored syrup is ideal for cooking and baking, and is made late in the season." I bought two qts of the Dark Robust Taste.

I noticed that change when I bought some the other week on my big trip to Massachusetts.
Here's the new grades from the sugar house's website.

"Here at Paul's Sugar House we follow the International Grading System for Pure Maple Syrup. In this system there are four different grades of maple syrup:

Grade A Golden Color, Delicate Taste: This light syrup has the mildest maple flavor and is usually made early in the season.

Grade A Amber Color, Rich Taste: Still light in color, this syrup has a more full-bodied maple flavor.

Grade A Dark, Robust Taste: This syrup is for those who prefer a substantially stronger maple flavor.

Grade A Very Dark, Strong Taste: This bold flavored syrup is ideal for cooking and baking, and is made late in the season."

I bought two qts of the Dark Robust Taste.

Post #788565 by 4WDtiki on Tue, Jul 17, 2018 8:42 PM