Post #788778 by AceExplorer on Thu, Jul 26, 2018 2:47 PM

Can't help but wonder if this is an opportunity for tiki artisans to step forward with hand-made organic replacements. The garnish has been an important element of tiki cocktails. I expect to see some very creative solutions in the direction that a number of Hukilau bartenders have taken in past years -- half-size bamboo skewers with wooden beads and other cool stuff attached.