Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #790227 by MadDogMike on Thu, Sep 27, 2018 6:40 PM
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MadDogMike
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Thu, Sep 27, 2018 6:40 PM
Those look good SpaceMonkey! Experimenting with Thai BBQ Chicken for a party. I wanted crispy skin but didn't want flare-up on the grill. I pan fried chicken bone-in thighs first, but not enough to completely cook it. I threw them on the grill and no flare-up. When they were almost cooked I slathered them with bottled Mae Ploy sauce and a little Siracha. Let them glaze over a bit and VOILA! Crispy skin, sticky, spicy, and sweet! |
