The drink that EVERYONE loved - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Fri, Oct 5, 2018 8:39 AM I will add Paul McGee's "Lost Lake" cocktail to the list. Two things though: It uses a lot of ingredients and is not suited to a larger gathering. Try it shaken and served with crushed ice as originally specified, then try it shaken with ice cubes and strained into a chilled coupe or martini glass. Two completely different outcomes. Which do you prefer? My guests have preferred the strained version over the iced version because the ingredient flavors are more pronounced and it's a nice sipper which doesn't get diluted by ice. I'm party trained.

I will add Paul McGee's "Lost Lake" cocktail to the list. Two things though:

It uses a lot of ingredients and is not suited to a larger gathering.
Try it shaken and served with crushed ice as originally specified, then try it shaken with ice cubes and strained into a chilled coupe or martini glass. Two completely different outcomes. Which do you prefer? My guests have preferred the strained version over the iced version because the ingredient flavors are more pronounced and it's a nice sipper which doesn't get diluted by ice.

I'm party trained.

Post #790317 by AceExplorer on Fri, Oct 5, 2018 8:39 AM