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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #791272 by tikiskip on Mon, Nov 19, 2018 2:37 PM

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Damn looks good.
Yeah it is a lot easier in a restaurant to make all that stuff because all the stuff is prepped and the fryer sits there ready to go.

Now you got me wanting beer batter shrimp.