Post #791360 by Or Got Rum? on Fri, Nov 23, 2018 9:59 AM

Great looking food all, and I hope Thanksgiving was nice. Michelle66, thanks for rekindling my memories from the Polynesian restaurants I grew up on in Maine. Our typical non traditional Thanksgiving meal (we are not Turkey fans) that was "plume de veau" Veal Parm, Baguette Garlic Bread, and salad. Topped off with an awesome Pumpkin Bread Trifle-topped w/ Bourbon Vanilla-Maple Pecans and Caramel Sauce. My wife knocked it out of the park!

[ Edited by: Or Got Rum? 2018-11-23 10:00 ]