Post #791383 by MadDogMike on Sat, Nov 24, 2018 7:51 PM

Tonight semi-homemade Ramen Soup

Started with a pork belly, never cooked one of those before.

Seasoned with salt, pepper, ginger, & garlic. Roasted 2 hours at 310 degrees, then 10 more minutes at 550. Turns out I was supposed to slice it thinner, should have waited until it was cold.

Clockwise from top; Nitamago soft boiled and marinated eggs, green onions, faux Narutomaki fish cake (mine is noodle :lol: ), Pork Belly

Packaged Ramen Noodles, great flavored rich broth. Bought some on Amazon then found them at my local WalMart

Finished

Served with Little Miss Saigon
2 oz Sake (I used 3)
1 oz Canton Ginger Liqueur
1/2 oz Cointreau
1/4 oz Lime
Shake and pour, stir in
1 oz Seltzer
Very refreshing