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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #791683 by MadDogMike on Sat, Dec 8, 2018 10:59 PM

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OK, this is a left turn at Albuquerque. I looked at the recipe for the Angostura Sour which includes raw eggs whites, it kind of put me off. But then I read that you could make it with the liquid from canned garbanzo beans instead (it's called aquafaba). What does this have to do with dinner? I had a drained can of garbanzos and needed something to do with them so I made Mediterranean Garbanzo Bean Soup garnished with a dallop of pesto and fresh basil