Tiki Central / General Tiki / Opening a new Tiki bar restaurant? What do you look for in a Tiki bar?
Post #792730 by tikiskip on Mon, Jan 28, 2019 5:04 AM
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Mon, Jan 28, 2019 5:04 AM
One of the new places I went to in the kitchen was this small ice machine like the smallest I think you can buy for commercial. And I said "Oooo that's going to hurt you" the one guy said "yeah I was not here when they got that" the "other said "it should be ok" That's it. Man they did not ask one question after that, knowing I had a place for ten years. What they would have heard had they asked was... But if they do need lots o ice the machine will work the piss out of it's self and break down often as well. Ice machines put out lots of heat so we would fill our ice bins in the evening when closed in the summer so the machine would run at night and heat up the place when we were not there. Also ask the guys who work on fix equipment what to buy they know as they fix all brands and know the stuff that works and the stuff that sucks. And that's just ice machine info. Ask people who are or were in the business many questions they can save you tons of time and money sometimes. [ Edited by: tikiskip 2019-01-28 05:08 ] |