Opening a new Tiki bar restaurant? What do you look for in a Tiki bar? - General Tiki

T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5994	T tikiskip Posted posted on Sat, Feb 16, 2019 10:04 AM Ha! Sorry but that guy is so creative! It's that "wait till they see this stuff" thing that he creates. That's what these new "mixologist" need to bring to the bar, wonder, new. You make your own syrups, so what, make up your own new different syrups and new drinks. The high prices for these drinks demand more than your best Mai Tai. How about a Mai Tai with mint foam or mint dry ice smoke, mint bubbles? You need the traditional as well but man bring some wonder to the place. Here in Ohio we don't have people on vacations and they will come to yer spot at first then be on to the next great thing by next year. People on vacation will spend extra for food drinks as it is a splurge, a one time thing. Just ask Tais Tiki, Or Tropical Bistro, both lasted about a year.

Ha!
Sorry but that guy is so creative!

It's that "wait till they see this stuff" thing that he creates.
That's what these new "mixologist" need to bring to the bar, wonder, new.

You make your own syrups, so what, make up your own new different syrups and new drinks.
The high prices for these drinks demand more than your best Mai Tai.

How about a Mai Tai with mint foam or mint dry ice smoke, mint bubbles?
You need the traditional as well but man bring some wonder to the place.

Here in Ohio we don't have people on vacations and they will come to yer spot at first then be on to the next great thing by next year.

People on vacation will spend extra for food drinks as it is a splurge, a one time thing.

Just ask Tais Tiki, Or Tropical Bistro, both lasted about a year.

Post #793208 by tikiskip on Sat, Feb 16, 2019 10:04 AM