Recipe: Mai Tai jello shots. - Tiki Drinks and Food

P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Thu, Feb 21, 2019 10:56 AM On 2019-02-21 06:00, tikiskip wrote: It is done. Not perfect but if I was sold this in a tiki bar I would be ok with it. And these are not as boozie tasting after a day sitting plus with the mint cream, do need the fresh lime juice though. The mint whip cream works with this well but could be left out. Side note be sure to spray a nonstick on your mold if you want to unmold your Jell-O shots as I did here or they will stick to the sides and tear. I like that dark honey color. I was kind of worried that the combination of artificial colors in the jello and the caramel color you might find in many rums would produce something sludgy looking.

On 2019-02-21 06:00, tikiskip wrote:
It is done.
Not perfect but if I was sold this in a tiki bar I would be ok with it.
And these are not as boozie tasting after a day sitting plus with the mint cream, do need the fresh lime juice though.

The mint whip cream works with this well but could be left out.

Side note be sure to spray a nonstick on your mold if you want to unmold your Jell-O shots as I did here or they will stick to the sides and tear.

I like that dark honey color. I was kind of worried that the combination of artificial colors in the jello and the caramel color you might find in many rums would produce something sludgy looking.

Post #793336 by PalmtreePat on Thu, Feb 21, 2019 10:56 AM