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Tiki Central / General Tiki / Opening a new Tiki bar restaurant? What do you look for in a Tiki bar?

Post #793794 by Prikli Pear on Thu, Mar 14, 2019 11:50 AM

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On 2019-03-13 06:45, tikiskip wrote:
Also I know some pretty well off people and they can be really cheap, how do you think they got all that money.
So you need some lower cost stuff on the menu to keep them in your place as well.

Anyone who's ever worked in the service industry--be they wait staff or whatever--will confirm that wealthy patrons are correspondingly bad tippers. There are exceptions, but not many. People who've actually worked as bartenders/waiters seem to tip the best, as a rule. They know what it's like to live on tips.