How long does a batch of Zombies keep in the fridge? - Tiki Drinks and Food

LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Thu, Mar 21, 2019 6:14 PM I wonder if adding ascorbic acid (vitamin C) would help preserve your Zombies (in the future, that is). Ascorbic acid is an anti-oxidant and is used in food preservation/canning. Since it is naturally present in citrus, adding more might not have a significant effect on the taste. I've seen it with the canning supplies in stores. All that said, I would probably figure the total volume of a single Zombie. Then I would freeze multiples of that amount in individual ziploc bags, with the air squeezed out. On occasion, I could then thaw and drink one or two (never more than two!), until they ran out.

I wonder if adding ascorbic acid (vitamin C) would help preserve your Zombies (in the future, that is). Ascorbic acid is an anti-oxidant and is used in food preservation/canning. Since it is naturally present in citrus, adding more might not have a significant effect on the taste. I've seen it with the canning supplies in stores.
All that said, I would probably figure the total volume of a single Zombie. Then I would freeze multiples of that amount in individual ziploc bags, with the air squeezed out. On occasion, I could then thaw and drink one or two (never more than two!), until they ran out.

Post #793952 by Limbo Lizard on Thu, Mar 21, 2019 6:14 PM