Tiki Central / Tiki Drinks and Food / Kohala Bay Rum
Post #794398 by Hurricane Hayward on Wed, Apr 10, 2019 1:47 PM
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Hurricane Hayward
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Wed, Apr 10, 2019 1:47 PM
Quince_at_Dannys, I believe you are correct on the "dosing" aspect of Kohala Bay and Dagger. Though if they're produced 100% in Jamaica, they're prohibited from dosing with sugar. Caramel color, however, is fair game and obviously used with a heavy hand. I'm very close to putting Coruba/Xaymaca to the test vs. the other top suggested replacements. But first, I wanted to test the suggested Dagger replacement from Trader Tom and Hiphipahula ... I like to do my tests totally blind so I'm not clouded by any expectations of what I'm tasting. In this test, I put three rums head to head vs. Kohala Bay. The closest to the flavor, compared to Kohala Bay, was once again the old standby of 1:1 Smith & Cross and El Dorado 12. The addition of Lemon Hart actually detracted, IMHO, and that blend finished third. So what was No. 2? Out of left field, we have a new obscure rum that I'm revealing here for the first time. It's eerily reminiscent of Kohala Bay, believe it or not, and possibly includes some of the stock alluded to above. There are other rums in the blend, so it's not promoted as a Jamaican rum, but the nose is very funky and the taste very much in the Jamaican wheelhouse. If you ever see this on the shelf, be sure to check it out ...
So for my ultimate blind tasting showdown, I will be comparing these rums and blends to see which comes closest to Kohala Bay, both neat and in cocktails ...
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