Plantation Xaymaca roll call - Tiki Drinks and Food

K kevincrossman Tiki Socialite Fremont, CA Joined: Jun 19, 2017 Posts: 263	K kevincrossman Posted posted on Sun, Apr 28, 2019 8:36 AM That was a wonderful drink and a great use of the rum. Technically, it's my Ultimate Mai Tai IG account (I have a personal IG that's non-tiki) Here was the Mai Tai I made with it: https://www.instagram.com/p/BtAZ2nwg5of/ A little something different, using the Plantation Xaymaca Special Dry Rum I finally got my hands on. This is a lightly aged, 100% pot still rum from Jamaica with no added sugar (aka “dry”). Quite affordable and eminently mixable. The Mai Tai tonight is a slight adjustment. 2 oz Xaymaca Rum 1 oz Lime Juice .66 oz Orgeat (Latitude 29) .5 oz Cointreau This is not the boldest Mai Tai I’ve ever made, but boy is this one drinkable. This one goes down really, really easy.

That was a wonderful drink and a great use of the rum.

Technically, it's my Ultimate Mai Tai IG account (I have a personal IG that's non-tiki)

Here was the Mai Tai I made with it:
https://www.instagram.com/p/BtAZ2nwg5of/

A little something different, using the Plantation Xaymaca Special Dry Rum I finally got my hands on. This is a lightly aged, 100% pot still rum from Jamaica with no added sugar (aka “dry”). Quite affordable and eminently mixable.

The Mai Tai tonight is a slight adjustment.
2 oz Xaymaca Rum
1 oz Lime Juice
.66 oz Orgeat (Latitude 29)
.5 oz Cointreau

This is not the boldest Mai Tai I’ve ever made, but boy is this one drinkable. This one goes down really, really easy.

Post #794790 by kevincrossman on Sun, Apr 28, 2019 8:36 AM