Post #796103 by danlovestikis on Sat, Jul 6, 2019 10:15 AM

More photos of the steps to glaze the Sac Ohana Tiki Bar Crawl 2019. These were taken from 4/18/19 though 5/12/19. So while it looks fast in photos it wasn't and my kitchen was a tiki factory for a long time. All the clichés are true. One foot in front of the other, one step at a time, never give up. It's all worth it. In the end I get smiles, hugs and oh yes a payday!

This mug required many glazes and types of glazes. I had a list like this for every test mug. Notice Scrabble taking a nap? I love this cat.

I started off with a Duncan In glaze called Baroque Gold. It's used to show detail. Do a layer let it dry and do another layer.

A couple of weeks later I had

them all double layered and drying.

During the tests I had tables of glazes that I tried out on this mug. I finally got it right.

I used a CN brown glaze by Duncan for the front. I also decided not to use a brush but to use a squeeze bottle. It was much faster.

I filled up the front with the glaze but I had to keep it on it's back until they dried so that the glaze didn't run.

By 5/12/19 I had a lot of fronts with the brown glaze in place.

We have only just begun. Dan doesn't do glazing, he is my heavy lifter.

Wendy