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Tiki Central / Home Tiki Bars / Bora Bora hut, my home Tiki bar in The Netherlands

Post #796492 by FranNL on Sun, Jul 28, 2019 8:48 AM

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@Bam Bam you are right the crowd at my party were mostly expecting sour and sweet drinks. The clove was overwhelming on my Falernum. I'm gonna keep trying maybe with another receipt, I may will buy a Taylor's velvet falernum in order to have an example.

@Sandbartender I think the learning curve is more on my side, the crowd that attended to the party was international and used to spice on there food.
Here a picture of my homemade syrups (l/r): falernum, agave syrup, chilled colombian coffee, grenadine, rich sugar and Don's spice #2

I like receipts that are long, difficult and they never come good at the first try!