Post #797198 by Hurricane Hayward on Tue, Sep 3, 2019 9:29 PM

While waiting out the storm, I revisited one of my favorite Hurricane recipes. Created and posted on The Atomic Grog in 2015, it's my take on what a Hurricane could taste like using classic Mai-Kai ingredients. Here's an updated version with a few slight adjustments in the rums. This goes out to all our friends in the path of Dorian ... stay safe!

THE MAI-KAI HURRICANE
(By Hurricane Hayward, The Atomic Grog)

• 1.5 ounces Demerara rum (Hamilton 86)
• 1.5 ounces aged Jamaican rum (Appleton Estate Rare Blend)
• 1 ounce dark Jamaican rum (Kohala Bay blend)
  (substitute 0.5 ounce of El Dorado 12 and 0.5 ounce of Smith & Cross Navy rum)
• 1.5 ounces fresh lemon juice
• 0.5 ounce fresh orange juice
• 1.5 ounces passion fruit syrup
• 0.25 ounce fassionola
• 0.5 ounce rich honey mix
• 2 dashes Angostura bitters
• 1 dash Pernod or Herbsaint

Pulse blend with 1 cup of crushed ice. Serve in a Hurricane glass with more crushed ice. Garnish with three cherries, two red and one dark.

Here's the original story and recipe ... http://www.slammie.com/atomicgrog/blog/2014/07/15/tales-of-the-cocktails-signature-drink-packs-a-wallop-but-can-it-tame-a-hurricane-inspired-by-the-mai-kai/