Post #797907 by Prikli Pear on Tue, Oct 8, 2019 7:16 AM

On 2019-10-06 16:26, PineappleWhip wrote:
mikehooker,
So, you made some swizzles from Royer? What swizzles were these for? Your own home tiki bar? Or from somewhere else? Do you still have ay of them? I might be interested in buyin some from you......lol. :wink:

Mike had swizzles made for his pending tiki bar in Austin, Quiet Village. Here's a poor photo of one. They're quite cool:

As for what to do with all the extras if (and that's a big if) a 10,000-swizzle run is commissioned, I'd say earmark a bunch of 'em to go to regional tiki events to promote Tiki Central. Texas Tiki Week, Dallas Tiki Week, Tiki Kon, etc. The newer, regional events where there's less of an established tiki tradition would be more effective than, say, Hukilau or Tiki Oasis (where presumably most people have already at least heard of Tiki Central) but we'd have to potentially contend with a potential influx of new member applications.