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Tiki Central / Tiki Drinks and Food / Trader Vic's Punch A La Marmora Recipe?

Post #79908 by Kono on Mon, Mar 8, 2004 4:29 PM

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K
Kono posted on Mon, Mar 8, 2004 4:29 PM

There's a Punch A La Marnera, is that it?

1 pint orgeat syrup
3 ounces sugar syrup
4 ounces maraschino liqueur
4 ounces dark Jamaica Rum
4 ounces cognac
2 lemons, sliced
2 oranges, sliced
1 small can (about 8 ounces)sliced pineapple
1 fifth champagne
1 quart club soda

Mix orgeat, sugar syrup, maraschino, rum, cognac, lemons, oranges and pineapple in a punch bowl. Add a large block of ice. Let chill thoroughly. At serving time, pour in chilled champagne and chilled soda. Garnish with fresh seasonal fruits and berries. Serve in punch cups. Serves 15.

Hope that's the one.