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Trader Vic's Punch A La Marmora Recipe?

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Aloha, friends!

Will a kind tiki soul please help me out? My Trader Vic's bartender's guide is suspiciously absent from the shelf and I've been put in charge of drinks for an engagement party this weekend. I'd love to make the ever popular punch a la marmora(sp?). It's in the punch section, I believe. If you could please post it here or e-mail it to me at [email protected], I'll be so very grateful and so will the party guests! MAHALO!

-Weird Unc

K
Kono posted on Mon, Mar 8, 2004 4:29 PM

There's a Punch A La Marnera, is that it?

1 pint orgeat syrup
3 ounces sugar syrup
4 ounces maraschino liqueur
4 ounces dark Jamaica Rum
4 ounces cognac
2 lemons, sliced
2 oranges, sliced
1 small can (about 8 ounces)sliced pineapple
1 fifth champagne
1 quart club soda

Mix orgeat, sugar syrup, maraschino, rum, cognac, lemons, oranges and pineapple in a punch bowl. Add a large block of ice. Let chill thoroughly. At serving time, pour in chilled champagne and chilled soda. Garnish with fresh seasonal fruits and berries. Serve in punch cups. Serves 15.

Hope that's the one.

Mahalo, Kono! That's the one! Did I really mess up the name that badly? Marnera? This is a real party pleaser for those of you looking for a fun punch to serve.

-Weird Unc

Pages: 1 2 replies