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Tiki Central / Tiki Drinks and Food / Sauce... cooking, not booze

Post #80129 by Tiki Royale on Tue, Mar 9, 2004 2:52 PM

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Here's a vote for my favorite...
I use the Soy-Vey Island Teriyaki to marinate pork for kabobs. Don't forget the pineapple, Mmmmm....
http://www.soyvay.com/
Aloha,
:tiki:

[ Edited by: Tiki Royale on 2004-03-09 15:38 ]