Post #80313 by Wersmo Derinc on Wed, Mar 10, 2004 8:06 PM

I make my own teryaki marinade.
4 parts soy sauce
2 parts sake
1 part rice wine vinegar
1 part corn syrup
1 teaspoon grated fresh ginger

It also makes a good sauce if you thicken it with corn starch. Heat it, dissolve cornstarch in cold water, stir it in.

You can omit the corn syrup if you want,especially if you are cooking on a BBQ as it will flame up.
You can add some water if the soy sauce is particularly salty.
If you don't have time to marinade, you can just swirl some around in your mouth, spit it out, and then eat fast.