Sauce... cooking, not booze - Tiki Drinks and Food

UB Unga Bunga Tiki Socialite CaliTikifornia Joined: Jun 06, 2003 Posts: 5878	UB Unga Bunga Posted posted on Wed, Mar 10, 2004 9:30 PM On 2004-03-10 20:06, Wersmo Derinc wrote: I make my own teryaki marinade. 4 parts soy sauce 2 parts sake 1 part rice wine vinegar 1 part corn syrup 1 teaspoon grated fresh ginger It also makes a good sauce if you thicken it with corn starch. Heat it, dissolve cornstarch in cold water, stir it in. You can omit the corn syrup if you want,especially if you are cooking on a BBQ as it will flame up. You can add some water if the soy sauce is particularly salty. If you don't have time to marinade, you can just swirl some around in your mouth, spit it out, and then eat fast. A bottle of Single Barryl RUM will cap the night off! [ Edited by: Unga Bunga on 2004-03-10 21:40 ]

On 2004-03-10 20:06, Wersmo Derinc wrote:
I make my own teryaki marinade.
4 parts soy sauce
2 parts sake
1 part rice wine vinegar
1 part corn syrup
1 teaspoon grated fresh ginger

It also makes a good sauce if you thicken it with corn starch. Heat it, dissolve cornstarch in cold water, stir it in.

You can omit the corn syrup if you want,especially if you are cooking on a BBQ as it will flame up.
You can add some water if the soy sauce is particularly salty.
If you don't have time to marinade, you can just swirl some around in your mouth, spit it out, and then eat fast.

A bottle of Single Barryl RUM will cap the night off!

[ Edited by: Unga Bunga on 2004-03-10 21:40 ]

Post #80320 by Unga Bunga on Wed, Mar 10, 2004 9:30 PM