What's your latest rum purchase? - Tiki Drinks and Food

J jokeiii Tiki Socialite Miami, FL Joined: Sep 18, 2010 Posts: 503	J jokeiii Posted posted on Fri, Apr 29, 2022 6:34 AM in reply to Hamo This clip from Alton Brown (on DIY orange liqueur, from his video on Margaritas) has been for me a bit of a game changer. https://youtu.be/a85P5SBeYDs?t=39 You can adjust the sugar up or down, tinker with the base spirit(s), play with the orange varietals, etc., etc. Give it a try. P.S. If you don't have a sous vide rig, a slow cooker set on warm should do the trick. (You can double check the water temperature and toggle between off and warm to keep it in the 150F-165F range and you'll be fine.

This clip from Alton Brown (on DIY orange liqueur, from his video on Margaritas) has been for me a bit of a game changer.

https://youtu.be/a85P5SBeYDs?t=39

You can adjust the sugar up or down, tinker with the base spirit(s), play with the orange varietals, etc., etc.

Give it a try.

P.S. If you don't have a sous vide rig, a slow cooker set on warm should do the trick. (You can double check the water temperature and toggle between off and warm to keep it in the 150F-165F range and you'll be fine.

Post #803270 by jokeiii on Fri, Apr 29, 2022 6:34 AM