DIY - Orange Liqueur - Tiki Drinks and Food

SM Scott McGerik Grand Member (1 year) Joined: Feb 23, 2005 Posts: 306	SM Scott McGerik Posted posted on Thu, May 12, 2022 5:58 PM We've been using variants of Jeff Berry’s recipe for several years. The batches age well and, depending on the rum and suguar you use, can be as light and dark in color and flavor as you like. Our current batch is made with muscovado sugar and, if I remember correctly, Cruzan amber. It has a rich aroma and dark color. It doesn't work in every drink calling for orange liqueur because the muscovado aroma but I anticipate that in a few years it will be a treasured liqueur. Once we get knobby oranges back in the store, I intend on buying a bunch for making another variant of orange liqueur.

We've been using variants of Jeff Berry’s recipe for several years. The batches age well and, depending on the rum and suguar you use, can be as light and dark in color and flavor as you like.

Our current batch is made with muscovado sugar and, if I remember correctly, Cruzan amber. It has a rich aroma and dark color. It doesn't work in every drink calling for orange liqueur because the muscovado aroma but I anticipate that in a few years it will be a treasured liqueur.

Once we get knobby oranges back in the store, I intend on buying a bunch for making another variant of orange liqueur.

Post #803489 by Scott McGerik on Thu, May 12, 2022 5:58 PM