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Tiki Central / Tiki Drinks and Food

DIY - Orange Liqueur

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We've been using variants of Jeff Berry’s recipe for several years. The batches age well and, depending on the rum and suguar you use, can be as light and dark in color and flavor as you like.

Our current batch is made with muscovado sugar and, if I remember correctly, Cruzan amber. It has a rich aroma and dark color. It doesn't work in every drink calling for orange liqueur because the muscovado aroma but I anticipate that in a few years it will be a treasured liqueur.

Once we get knobby oranges back in the store, I intend on buying a bunch for making another variant of orange liqueur.