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BB Bam Bam Tiki Socialite NEPA Joined: May 13, 2016 Posts: 506	BB Bam Bam Posted posted on Thu, Nov 10, 2022 11:39 AM Last night I realized that I still had a whole pork loin roast in the fridge, that was on the cusp of going bad! Luckily, I still have a good portion of the brown sugar rub I batched for my church's last chicken BBQ. Nothing out of the ordinary, except for the addition of just a bit of allspice, for that jerk flavor. Rubbed down the pork and baked it off. The house smelled amazing, and the pork was juicy with a sweet crust. Still have a good chunk left kept cold. Should make some excellent sandwiches for work! Edit: I forgot to post my last Birthday Office Luau! New job, fresh folks to reveal the joys of pupus to! BBQ pork loin "ribs," teriyaki chicken skewers, fresh wonton strips, fresh pineapple, and a selection of eggrolls. [ Edited by Bam Bam on 2022-11-10 11:45:58 ]

Last night I realized that I still had a whole pork loin roast in the fridge, that was on the cusp of going bad! Luckily, I still have a good portion of the brown sugar rub I batched for my church's last chicken BBQ. Nothing out of the ordinary, except for the addition of just a bit of allspice, for that jerk flavor. Rubbed down the pork and baked it off. The house smelled amazing, and the pork was juicy with a sweet crust. Still have a good chunk left kept cold. Should make some excellent sandwiches for work!

Edit: I forgot to post my last Birthday Office Luau! New job, fresh folks to reveal the joys of pupus to!

20221027_125730 20221027_125734 20221027_125737

BBQ pork loin "ribs," teriyaki chicken skewers, fresh wonton strips, fresh pineapple, and a selection of eggrolls.

[ Edited by Bam Bam on 2022-11-10 11:45:58 ]

Post #806372 by Bam Bam on Thu, Nov 10, 2022 11:39 AM