Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Missing Kon-Tiki cocktail recipes

Post #806414 by PalmtreePat on Sun, Nov 13, 2022 2:01 PM

You are viewing a single post. Click here to view the post in context.

Might be Amaretto, might also have been creme de noyaux, which I think was really popular with early to mid-century drinkers. Tempus-Fugit-Creme-de-Noyaux__90424